Byrek & Beyond: Cooking Experience in Tirana

Byrek & Beyond: Cooking Experience in Tirana

As the sun sets over Tirana, the city comes alive with the aromas of its rich culinary heritage. 

Albania's history is woven into its cuisine. Tirana stands as a vibrant melting pot where the diverse culinary traditions of Albania converge. From the hearty, meat-centric dishes of the northern mountains to the light, Mediterranean-inspired flavors of the southern coast, the city's cuisine reflects a harmonious blend of regional influences. 

We'll begin our evening in a welcoming local kitchen. Under the guidance of a local chef, you'll learn to prepare specialties such as Byrek—a savory pastry filled with cheese or meat—and stuffed peppers. 

After the hands-on cooking session, we'll gather around the table to savor the fruits of our labor, accompanied by locally produced wine and the traditional spirit, Raki. 

Itinerary:

• Cooking class in a traditional home
• Shared dinner with fellow guests
• Enjoy a shot of raki 
• Take recipe cards with you to try it again at home

What’s Included:

• Cooking instruction with a local chef
• Homemade dinner with multiple dishes
• A Glass of wine and shot of Raki
• Recipe cards

Not Included:

• Guided tour of the city center
• Transporation

Please see other options if you would like a full-day experience with transportation included. 

Testimonials

"The best part was tasting all the fresh dishes we made amongst a table of newfound friends (or family).Highly recommend!"

- S.A., Australia 

"Highly recommended for insightful and engaging tours!"

- Sajida, Pakistan

"An amazing time learning to cook Albanian dishes at a local home."

- Olivia, USA